Spiced Fruit Salad

Here's another recipe from my Fourth of July post. This is a recipe I've been making for years. It originally contained sugar, but for several years I was testing allergic to sugar (those were dark, dark days.) So I started substituting honey for the sugar, and I think I like the honey version better!

Spiced Fruit Salad

1 pint strawberries, diced
1 pint blueberries
4 peaches, peeled and diced
1/2 cup honey
1/4 tsp cinnamon
1/4 tsp nutmeg

1. In a small bowl, combine honey, cinnamon and nutmeg. Set aside.

2. Place strawberries, blueberries and peaches in a large bowl and stir to combine. Drizzle honey mixture over fruit and gently toss.

3. Let sit in refrigerator for 30 minutes before serving.

Note: You can also make this with 1 1/2 cups of frozen peaches that have been defrosted and diced.


  1. This sounds absolutely delicious! I'm going to make it this weekend!

    1. I hope you enjoy it. Thanks for stopping by!

  2. I love this no sugar version! It sounds delicious!

    Doused In Pink


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